Bite Siz Beef Wellingtons Recipe

Name: Bite Siz Beef Wellingtons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium shallot (about 1/2 ounce) peeled; 6 ounces mushrooms halved if large; 1 1/4 sticks unsalted butter, melted; salt and freshly ground black pepper; 10 thin sheets phyllo pastry, each 17 by 12 inches; 8 ounces fillet of beef, trimmed and cut into 1 1/2 by 1/2 by 1/2 inch pieces; Bearnaise Sauce:; 1/4 cup fresh tarragon leaves or 2 teaspoons dried; 1 medium shallot, peeled; 1/4 cup tarragon vinegar; 1/4 teaspoon freshly ground black pepper; 3 large egg yolks; 1 1/2 sticks unsalted butter,melted; 1/8 teaspoon salt; pinch cayenne; Chop the tarragon finely about 10 seconds. Drop the shallot through the feed tube of a processer with the motor running and process until finely chopped. Combine the tarragon, shallot, vinegar and …

Servings: persons

1 medium shallot (about 1/2 ounce) peeled
6 ounces mushrooms halved if large
1 1/4 sticks unsalted butter, melted
salt and freshly ground black pepper
10 thin sheets phyllo pastry, each 17 by 12 inches
8 ounces fillet of beef, trimmed and cut into 1 1/2 by 1/2 by 1/2 inch pieces
Bearnaise Sauce:
1/4 cup fresh tarragon leaves or 2 teaspoons dried
1 medium shallot, peeled
1/4 cup tarragon vinegar
1/4 teaspoon freshly ground black pepper
3 large egg yolks
1 1/2 sticks unsalted butter,melted
1/8 teaspoon salt
pinch cayenne
Chop the tarragon finely about 10 seconds. Drop the shallot through the feed tube of a processer with the motor running and process until finely chopped. Combine the tarragon, shallot, vinegar and pepper in a small sauce pan and cook over moderate heat until reduced to 2 tablespoons about 3 minutes. Process the egg yolks until combined and with the motor running slowly drizzle the hot butter thru the tube. When the mixture is thick and the butter is incorporated, add the tarragon mixture salt and cayenne pulse to combine

1
Drop the shallot through the feed tube of a food processor with the metal blade and the motor running and chop finely, about 10 seconds. Add the mushrooms and chop finely about 10 pulses.
2
Saute the shallot and mushrooms in 2 tablespoons butter over moderate heat until the mixture is dry, about 8 minutes. Season with salt and pepper and cool. Cut each phyllo sheet into four 17 by 3 inch strips and cover with plastic warp. Working with 1 phyllo strip at a time, brush with butter and put a piece of beef and 1 1/2 teaspoons mushroom mixture on 1 end 1/2 inch from the edge. Fold the 1/2 inch of phyllo over the filling and roll over several times. Fold in the sides and continue rolling and folding up to the opposite end. Place seam side down on a baking sheet and brush lightly with butter. Repeat with the remaining ingredients
3
Pre heat oven to 375 degrees. Bake in the center of the oven for 10 to 12 minutes or until golden brown. Cool slightly.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium shallot (about 1/2 ounce) peeled, 6 ounces mushrooms halved if large, 1 1/4 sticks unsalted butter, melted, salt and freshly ground black pepper, and more.

Yes, Bite Siz Beef Wellingtons falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bite Siz Beef Wellingtons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions