Simple Chive Butter Sauce

1. 1

   Combine all of the ingredients in a mixing bowl.

2. 2

   After its mixed, roll butter into a log and wrap in plastic wrap.

3. 3

   Place in the fridge to harden.

4. 4

   Use this as a spread or, the next time you grill a steak, cut a 1/4-inch slice and place it over the top when the steak is warm.

5. 5

   And that's it: Instant chive-butter sauce.

* Per serving · 4 servings · Values may vary.

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