How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 6 ingredients. The key ingredients include: 1 1/2 c. cornmeal (self-rising), 1/2 c. self-rising flour, 1 egg, 6 Tbsp. nonfat sour cream, and more.

Is Jalapeno Cornbread suitable as general?

Yes, Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. cornmeal (self-rising); 1/2 c. self-rising flour; 1 egg; 6 Tbsp. nonfat sour cream; 1 (16 oz.) can cream-style corn; 1 (7 oz.) jar jalapeno relish (use only 1/2 can)

Jalapeno Cornbread – a delicious recipe with cornmeal, flour, egg, nonfat sour cream, cream-style, jalapeno relish. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. cornmeal (self-rising)
1/2 c. self-rising flour
1 egg
6 Tbsp. nonfat sour cream
1 (16 oz.) can cream-style corn
1 (7 oz.) jar jalapeno relish (use only 1/2 can)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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