Simple Chinese Chive Chijimi Recipe

Name: Simple Chinese Chive Chijimi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Chinese chives; 1/2 medium Onion; 120 ml White flour; 30 ml Katakuriko; 2 tsp Chicken soup stock granules; 100 ml Water; 1 Egg; 3 tbsp Soy sauce; 1 tbsp Vinegar; 1 tbsp Sugar; 1/2 tsp Shichimi spice; 1 tsp White sesame seeds

Servings: persons

1 bunch Chinese chives
1/2 medium Onion
120 ml White flour
30 ml Katakuriko
2 tsp Chicken soup stock granules
100 ml Water
1 Egg
3 tbsp Soy sauce
1 tbsp Vinegar
1 tbsp Sugar
1/2 tsp Shichimi spice
1 tsp White sesame seeds

1
Cut the chives into 3 cm, thinly slice the onions, and mix all ingredients except those marked with a .
2
In a pan, heat 1 tablespoon of sesame oil (not listed), pour in half the amount of Step 1, and flatten evenly.
3
Cover with a lid and steam-cook for 2 minutes over low heat.
4
Flip, uncover, and cook for 2 more minutes.
5
It's done.
6
Make the sauce.
7
Prepare a small plate, mix the ingredients well, and it's done

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch Chinese chives, 1/2 medium Onion, 120 ml White flour, 30 ml Katakuriko, and more.

Yes, Simple Chinese Chive Chijimi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Chinese Chive Chijimi

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