Bow Tie Pasta With Broccoli And Broccoli Sauce

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   ["Cut the broccoli buds into small florets, leaving as short a stem as possible; set aside; cut the remaining broccoli stems into 1/2"" pieces; boil them, covered, in the 1 1/4 cups water, lightly salted, for 15 minutes or until very soft.", "Meanwhile, boil the pasta in salted water until al dente; drain, reserving 1/2 cup of the cooking water; return the pasta to the pot and stir until all moisture is evaporated.", "Place the reserved florets into a small pot and steam or boil 5 minutes, retaining the bright green color and a bit of crunch.", "In a food processor, puree the cooked broccoli and its cooking water until very smooth, adding a bit of the reserved pasta water if needed to make a smooth sauce; add the butter and pulse until melted; add salt to taste.", "Pour warm sauce over the pasta and stir gently to combine; plate and sprinkle with drained florets."]

* Per serving · 4 servings · Values may vary.

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