How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Chickpeas With Yogurt?

You need 15 ingredients. The key ingredients include: 1 cup chickpeas, 1 cup (boiled), ½ cup potato, 1/2 cup (boiled), 1 tablespoon oil, 1 tbsp, 4 -5 large curry leaves, 4-5 (large), and more.

Is Simple Chickpeas With Yogurt suitable as vegetarian?

Yes, Simple Chickpeas With Yogurt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Simple Chickpeas With Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Chickpeas With Yogurt Recipe

Name: Simple Chickpeas With Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chickpeas, 1 cup (boiled); ½ cup potato, 1/2 cup (boiled); 1 tablespoon oil, 1 tbsp; 4 -5 large curry leaves, 4-5 (large); 3 tablespoons onions, 3 tbsp (chopped); 1 tablespoon salt, 1tbsp; 1 tablespoon cumin seed, 1tbsp (roasted and grounded); 1 tablespoon coriander, 1 tbsp (roasted and grounded); 1 tablespoon red peppers (own flavor) or 1 tablespoon black pepper, 1 tbsp (own flavor); 250 g yogurt, 250 gm; 1 tablespoon green chili pepper, 1 tbsp; 1 tablespoon fresh coriander, 3 tbsp (chopped); 2 tablespoons mint leaves, 2 tbsp (chopped); ½ tablespoon cumin, 1/2 tbsp (roasted); 3 tablespoons tomatoes, 3 tbsp

Try this homemade Simple Chickpeas With Yogurt recipe the whole family will love. Made with chickpeas, potato, oil and curry. Easy step-by-step instruct…

This Simple Chickpeas With Yogurt relies on simple, everyday ingredients such as chickpeas, 1 cup (boiled), potato, 1/2 cup (boiled), oil, 1 tbsp and onions, 3 tbsp (chopped). It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Chickpeas With Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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