Simple Chickpea Soup

1. 1

   In a soup pot over medium heat, saute onion in olive oil until onion is translucent and has lost its bite.

2. 2

   Add garlic and cook until slightly colored.

3. 3

   Rinse chickpeas in cold water, then add to pot.

4. 4

   Add water to pot until chickpeas are covered to the depth of 1 inch.

5. 5

   Cook over medium heat (soup should bubble, but not come to a full boil) for an hour, or until the chickpeas are soft and silky.

6. 6

   Add lemon juice and season with salt and pepper.

7. 7

   Serve topped with grated Parmesan or a drizzle of good olive oil if desired.

No additional tips available.