How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for J.C.'S Vegetable Soup?

You need 20 ingredients. The key ingredients include: 2 turnips, 3 large potatoes, 1 large onion, 1/4 head cabbage, and more.

Is J.C.'S Vegetable Soup suitable as soups & stews?

Yes, J.C.'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover J.C.'S Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

J.C.'S Vegetable Soup Recipe

Name: J.C.'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 turnips; 3 large potatoes; 1 large onion; 1/4 head cabbage; 4 small carrots; 3 celery stalks; 3 cans (15 oz.) mixed vegetables; 2 cans chicken broth; 1 (10 3/4 oz.) can tomato soup; 1 1/2 qt. tomatoes; 1 1/2 lb. ground beef; 1 1/2 lb. soup meat; 3/4 c. macaroni, uncooked; 1/2 c. broken spaghetti, uncooked; 3 bay leaves; 1 tsp. Cajun seasoning; 1/2 c. rice, uncooked; 1/2 tsp. parsley; 1/2 tsp. garlic powder; salt and pepper to taste

J.C.'S Vegetable Soup

Eats Now Editorial Team · 987 kcal · Soups & Stews

J.C.'S Vegetable Soup – a delicious recipe with potatoes, onion, cabbage, carrots, celery stalks, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

J.C.'S Vegetable Soup

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