How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Beans And Rice?

You need 10 ingredients. The key ingredients include: 6 (15.8-oz.) cans great Northern beans, divided, 1 large onion, chopped, 1 green bell pepper, chopped, 4 garlic cloves, chopped, and more.

Is White Beans And Rice suitable as soups & stews?

Yes, White Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Beans And Rice Recipe

Name: White Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (15.8-oz.) cans great Northern beans, divided; 1 large onion, chopped; 1 green bell pepper, chopped; 4 garlic cloves, chopped; 1 tablespoon vegetable oil; 3/4 pound smoked fully cooked ham, diced; 1 cup chicken broth; 3/4 teaspoon salt; 3/4 teaspoon pepper; 2 cups uncooked jasmine or long-grain rice

Try this homemade White Beans And Rice recipe the whole family will love. Made with great Northern beans, onion, green bell pepper and garlic. Easy step…

This White Beans And Rice relies on simple, everyday ingredients such as large onion, chopped, green bell pepper, chopped, garlic cloves, chopped and vegetable oil. It comes together quickly and makes 4 servings, at about 961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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