White Beans And Rice Recipe

Name: White Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (15.8-oz.) cans great Northern beans, divided; 1 large onion, chopped; 1 green bell pepper, chopped; 4 garlic cloves, chopped; 1 tablespoon vegetable oil; 3/4 pound smoked fully cooked ham, diced; 1 cup chicken broth; 3/4 teaspoon salt; 3/4 teaspoon pepper; 2 cups uncooked jasmine or long-grain rice

Servings: persons

6 (15.8-oz.) cans great Northern beans, divided
1 large onion, chopped
1 green bell pepper, chopped
4 garlic cloves, chopped
1 tablespoon vegetable oil
3/4 pound smoked fully cooked ham, diced
1 cup chicken broth
3/4 teaspoon salt
3/4 teaspoon pepper
2 cups uncooked jasmine or long-grain rice

1
Rinse and drain 4 cans beans. (Do not drain remaining cans.)
2
Saute onion, bell pepper, and garlic in hot oil in a Dutch oven over medium-high heat 7 to 8 minutes or until tender. Stir in undrained beans, 2 cans drained beans, ham, and next 3 ingredients. Bring to a boil; reduce heat, and simmer, stirring occasionally, 45 minutes.
3
Meanwhile, prepare rice according to package directions.
4
Stir in remaining 2 cans drained beans to mixture in Dutch oven. Cook 5 minutes or until thoroughly heated. Serve with hot cooked rice.
5
Note: For testing purposes only, we used Mahatma Jasmine Rice.

961

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (15.8-oz.) cans great Northern beans, divided, 1 large onion, chopped, 1 green bell pepper, chopped, 4 garlic cloves, chopped, and more.

Yes, White Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Beans And Rice

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