Simple Chicken Stir-Fry

1. 1

   In small bowl, combine soy sauce and cornstarch; mix well. Add chicken and toss to coat.

2. 2

   In wok, heat 1 tablespoon oil.

3. 3

   Add chicken mixture; stir-fry until chicken is no longer pink.

4. 4

   Might have to cook chicken in several small batches for optimum results. Remove chicken and set aside.

5. 5

   Heat remaining 1 1/2 teaspoons oil in wok.

6. 6

   Add vegetables, garlic and ginger.

7. 7

   Stir-fry 1 to 2 minutes or until vegetables are crisp-tender and hot.

8. 8

   Return chicken to skillet with duck sauce and broth.

9. 9

   Heat thoroughly, stirring occasionally.

10. 10

    Serve on noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.