Simple Chicken Pasta With Asparagus, Garlic & Rosem

Name: Simple Chicken Pasta With Asparagus, Garlic & Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (30 ml) grapeseed oil; 2 chicken breasts, boneless and skinless, thinly sliced; 4 thin slices of prosciutto, chopped into small pieces (optional); 1 tablespoon (15 ml) garlic powder; 6 - 8 stalks of asparagus, chopped into bite size chunks; 1/2 small onion, thinly diced; 1/4 cup (60 ml) chicken stock (white wine might work too); kosher or sea salt and black pepper, to taste; 2 garlic cloves, crushed; 1 tablespoon (15 ml) fresh rosemary, trimmed from stalk and chopped into fine bits; pasta, freshly cooked or leftovers - angel hair, linguine or your choice; 1 1/2 cups (375 ml) freshly grated asiago or parmesan cheese

Servings: persons

2 tablespoons (30 ml) grapeseed oil
2 chicken breasts, boneless and skinless, thinly sliced
4 thin slices of prosciutto, chopped into small pieces (optional)
1 tablespoon (15 ml) garlic powder
6 - 8 stalks of asparagus, chopped into bite size chunks
1/2 small onion, thinly diced
1/4 cup (60 ml) chicken stock (white wine might work too)
kosher or sea salt and black pepper, to taste
2 garlic cloves, crushed
1 tablespoon (15 ml) fresh rosemary, trimmed from stalk and chopped into fine bits
pasta, freshly cooked or leftovers - angel hair, linguine or your choice
1 1/2 cups (375 ml) freshly grated asiago or parmesan cheese

1
Prepare ingredients as noted.
2
Add oil to a deep dish frying pan over medium heat on stove top.
3
Once oil is heated, add chicken breasts, prosciutto, onion, garlic powder, a bit of salt and pepper.
4
Saute together, stirring periodically, for 2 to 3 minutes before adding asparagus, crushed garlic and rosemary.
5
Add chicken stock (or white wine) and cover for 3 or 4 minutes, stirring from time to time, until chicken is cooked (not overdone).
6
(As the chicken is thinly sliced it won't take long to cook. The asparagus should be crisp with a bright colour when the pasta is served.)
7
Add enough pasta for two people. Mix with other ingredients and heat through. This shouldn't take long.
8
Add cheese and melt through pasta, etc.
9
Season with pepper and serve.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons (30 ml) grapeseed oil, 2 chicken breasts, boneless and skinless, thinly sliced, 4 thin slices of prosciutto, chopped into small pieces (optional), 1 tablespoon (15 ml) garlic powder, and more.

Yes, Simple Chicken Pasta With Asparagus, Garlic & Rosemary falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple Chicken Pasta With Asparagus, Garlic & Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions