How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Chicken for two?

You need 12 ingredients. The key ingredients include: 2 large Skinless chicken breasts, 1 large Baker potato (skin on - cut into chunks), 1 cup Baby carrots - whole, 2 tbsp Freshly chopped chives, and more.

Is Simple Chicken for two suitable as meat & poultry?

Yes, Simple Chicken for two falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Chicken for two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Chicken for two Recipe

Name: Simple Chicken for two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Skinless chicken breasts; 1 large Baker potato (skin on - cut into chunks); 1 cup Baby carrots - whole; 2 tbsp Freshly chopped chives; 2 tbsp Freshly chopped rosemary; 1 tbsp Freshly chopped thyme; 1 dash Smoked paprika (for each breast); 1 tsp Dry rosemary; 1 tbsp Red pepper flakes; 2 tbsp Course ground fresh cracked pepper; 1/2 cup Low sodium chicken stock; 1/2 stick unsalted butter

Try this homemade Simple Chicken for two recipe the whole family will love. Made with chicken breasts, potato, carrots and chives. Easy step-by-step ins…

This Simple Chicken for two relies on simple, everyday ingredients such as baby carrots - whole, freshly chopped chives, freshly chopped rosemary and freshly chopped thyme. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Simple Chicken for two

Tips for the best results

Variations & substitutions

My Personal Notes

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