Simple Chicken Enchiladas

1. 1

   Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat for 2-3 minutes or until blended. Stir in the chicken, beans and chiles.

2. 2

   Place about 1/3 cup of chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese.

3. 3

   Cover and bake at 350u00b0 for 25-30 minutes or until heated through. Serve with lettuce, tomato, sour cream and olives if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.