Simple Chicken & Egg Noodle Soup

1. 1

   Heat oil in soup pot over medium-high heat.

2. 2

   Add onion and cook 3-4 minutes.

3. 3

   Add garlic and cook another 1-2 minutes.

4. 4

   Add cayenne, ginger & chicken to pot, stir to mix.

5. 5

   Add chicken broth, bring to a boil and reduce heat and let simmer for 20 minutes.

6. 6

   Meanwhile, cook the egg noodles 2 minutes less than package states.

7. 7

   Taste soup.

8. 8

   If you would like it spicier, add another 1/8 teaspoon of cayenne, or to taste.

9. 9

   Divide noodles in 4 bowls and pour soup on top.

10. 10

    Garnish with green onions.

11. 11

    Tip: If not eating all the soup now, store noodles and soup separately or else they will expand and absorb all the liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.