Simple Chicken Corn Chowder Recipe

Name: Simple Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 12 onion, chopped; 3 stalks celery, chopped; 4 potatoes, diced; 2 tablespoons all-purpose flour; 2 cups half-and-half; 1 cup milk; 2 cups cooked chicken meat, diced; 16 ounces frozen whole kernel corn; 1 teaspoon salt; ½ teaspoon pepper; ¼ teaspoon chili pepper flakes (optional); 1 (15 ounce) can creamed corn

Servings: persons

2 tablespoons butter
12 onion, chopped
3 stalks celery, chopped
4 potatoes, diced
2 tablespoons all-purpose flour
2 cups half-and-half
1 cup milk
2 cups cooked chicken meat, diced
16 ounces frozen whole kernel corn
1 teaspoon salt
½ teaspoon pepper
¼ teaspoon chili pepper flakes (optional)
1 (15 ounce) can creamed corn

1
Boil potatoes until soft.
2
Peel and dice.
3
Set aside.
4
Melt butter in a soup pot or dutch oven over medium heat.
5
Add onion and celery, cook for 3 minutes or until tender, stirring frequently.
6
Add flour, cook 1 minute, stirring constantly.
7
Stir in milk until your roux paste is formed.
8
Slowly add in half & half, stirring constantly.
9
Add remaining ingredients.
10
Bring to a boil and cook for 5 minutes, then reduce heat and simmer until thickened.
11
Enjoy!

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 12 onion, chopped, 3 stalks celery, chopped, 4 potatoes, diced, and more.

Yes, Simple Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Chicken Corn Chowder

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