Island Pork and Black Bean Chili Recipe

Name: Island Pork and Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork loin; 1 cup pineapple-orange juice; 2 limes, juice of; 1 tablespoon jerk seasoning; ¼ cup flour; ⅓ cup olive oil; 2 large onions, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 5 garlic cloves, minced; 2 jalapeno peppers, minced; 2 teaspoons cumin; 1 teaspoon oregano; ¼ teaspoon ground cloves; ¼ teaspoon ginger; 2 large tomatoes, diced; 1 cup red wine; 2 (16 ounce) cans black beans, drained and rinsed; salt; pepper; ¼ cup cilantro, minced

Servings: persons

2 lbs boneless pork loin
1 cup pineapple-orange juice
2 limes, juice of
1 tablespoon jerk seasoning
¼ cup flour
⅓ cup olive oil
2 large onions, diced
1 red bell pepper, diced
1 green bell pepper, diced
5 garlic cloves, minced
2 jalapeno peppers, minced
2 teaspoons cumin
1 teaspoon oregano
¼ teaspoon ground cloves
¼ teaspoon ginger
2 large tomatoes, diced
1 cup red wine
2 (16 ounce) cans black beans, drained and rinsed
salt
pepper
¼ cup cilantro, minced

1
Cut pork into 1-inch cubes; place in resealable plastic bag.
2
Whisk together the orange-pineapple juice, lime juice, and jerk seasoning; pour over pork loin; reseal bag; place in refrigerator overnight.
3
Drain marinade; allow cubes to dry; dust with flour.
4
In a large skillet or Dutch oven, heat the oil over medium-high heat; brown cubes a few at a time, remove to a platter.
5
In the same pan, saute onions, bell peppers, garlic, and jalapeno peppers for 3 minutes.
6
Add in cumin, oregano, cloves, ginger, tomatoes, and wine; bring mixture to a boil; return pork to pot.
7
Decrease heat to medium; simmer 1 1/2 hours.
8
Add in beans; continue cooking 30 minutes.
9
Stir in salt and pepper; garnish with cilantro.

1127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 lbs boneless pork loin, 1 cup pineapple-orange juice, 2 limes, juice of, 1 tablespoon jerk seasoning, and more.

Yes, Island Pork and Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Pork and Black Bean Chili

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