Simple Chicken Cacciatore Recipe

Name: Simple Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless chicken legs; 4 skinless chicken thighs; 2 tablespoons extra virgin olive oil; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 large onion, diced; 2 garlic cloves, minced; 26 ounces ragu tomato and basil pasta sauce; 1 (14 1/2 ounce) can diced tomatoes; ⅛ teaspoon salt; ⅛ teaspoon pepper

Servings: persons

6 skinless chicken legs
4 skinless chicken thighs
2 tablespoons extra virgin olive oil
1 green bell pepper, sliced
1 red bell pepper, sliced
1 large onion, diced
2 garlic cloves, minced
26 ounces ragu tomato and basil pasta sauce
1 (14 1/2 ounce) can diced tomatoes
⅛ teaspoon salt
⅛ teaspoon pepper

1
Preheat oven to 350 degrees.
2
In a large skillet (or chicken fryer) saute bell peppers, onion and garlic in olive oil until onion is tender.
3
Sprinkle salt and pepper over chicken and add to the frying pan; brown chicken on both sides.
4
Remove chicken, bell peppers and onion to large casserole dish.
5
Pour spaghetti sauce and canned tomatoes over chicken.
6
Bake 1 hour or until chicken is completely cooked through.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 skinless chicken legs, 4 skinless chicken thighs, 2 tablespoons extra virgin olive oil, 1 green bell pepper, sliced, and more.

Yes, Simple Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Chicken Cacciatore

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