Simple Cheesy Chicken Pot Pie

1. 1

   Combine chicken, soup and veggies.

2. 2

   Pour into greased 9x13 baking dish.

3. 3

   Combine butter, milk and flour (see note one).

4. 4

   Pour flour mixture over pot pie mixture.

5. 5

   Bake at 350 degrees for one hour or until crust is golden brown and pie is bubbly.

6. 6

   NOTE ONE: If you do not have self rising flour, mix all purpose flour with salt and baking powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.