How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linda'S Pecan Custard Pie?

You need 8 ingredients. The key ingredients include: 1/2 c. evaporated milk, 3 eggs, beaten, 1/2 c. Karo pancake syrup, 1/8 tsp. salt, and more.

Is Linda'S Pecan Custard Pie suitable as baking & desserts?

Yes, Linda'S Pecan Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Linda'S Pecan Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Linda'S Pecan Custard Pie Recipe

Name: Linda'S Pecan Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. evaporated milk; 3 eggs, beaten; 1/2 c. Karo pancake syrup; 1/8 tsp. salt; 1 tsp. vanilla; 1 scant c. sugar; 1 c. shelled pecans; 1 deep dish pie shell

Linda'S Pecan Custard Pie – a delicious recipe with milk, eggs, pancake syrup, salt, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. evaporated milk
3 eggs, beaten
1/2 c. Karo pancake syrup
1/8 tsp. salt
1 tsp. vanilla
1 scant c. sugar
1 c. shelled pecans
1 deep dish pie shell

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Quick Info

Servings
4 servings
Calories
641 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Linda'S Pecan Custard Pie

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