Simple Cheeseburger And Handcut Fries

1. 1

   Wash and slice potatoes into strips. Heat oil in a cast iron skillet over medium heat.

2. 2

   Form your burger patty. I like to press a little dent in the center to keep them from puffing up too much.

3. 3

   Cook! Use a meat thermometer to reach desired done-ness.

4. 4

   While the burger is cooking, fry up your fries. I like to start them over low heat with a lid on the pan to get the centers cooking, then turn up the heat to brown them.

5. 5

   Assemble.

6. 6

   Devour.

* Per serving · 4 servings · Values may vary.

No additional tips available.