Peanutty Chocolate Cake

1. 1

   Combine cake mix, peanut butter, eggs, water and oil in a large bowl.

2. 2

   Beat on medium speed for 3 minutes.

3. 3

   Pour 1/3 of the batter into a 12 cup microproof Bundt pan.

4. 4

   Sprinkle 1/3 cup each of the peanuts and chips over batter.

5. 5

   Pour another 1/3 of batter over peanuts and chips.

6. 6

   Sprinkle 1/3 cup each of peanuts and chips over batter.

7. 7

   Repeat with remaining batter, peanuts and chips.

8. 8

   Cook on 70% power for 17 to 18 minutes.

9. 9

   Let stand 10 minutes.

10. 10

    Invert onto serving platter.

11. 11

    Spoon warm Caramel Glaze over cake and let cool. Makes 8 to 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.