Daily Bread

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 pkg. yeast (""Rapid Rise"" makes process quick)", "2 c. liquid (water, milk, vegetable stock, juice)", "2 tsp. salt", "2 Tbsp. oil (olive, butter, margarine, etc.)", "2 Tbsp. sugar (honey, molasses, etc.)", "1 c. alternative grains (oatmeal, cornmeal, cooked grits, 1/4 c. bran cereals, cracked and whole wheat flour, etc.)", "4 to 5 c. plain flour (the amount varies significantly)"].

Yes, Daily Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.