Simple Carrot Soup

1. 1

   Combine carrots, chicken broth, and onion in a large pot. Pour enough water into the pot to assure the ingredients are covered; add garlic, thyme, and tarragon.

2. 2

   Bring the liquid to a boil, reduce heat to medium-low, place a cover on the pot, and simmer the mixture until the carrots are very tender, 40 to 50 minutes.

3. 3

   Remove pot from heat and cool soup for 10 minutes. Puree soup with an immersion blender or mash vegetables with a potato masher and whisk the soup until smooth.

4. 4

   Return pot to medium heat and cook until reheated, about 5 minutes. Stir cream through the soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.