Irish Stew (Crockpot and WW) Recipe

Name: Irish Stew (Crockpot and WW)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups beef broth; 2 lbs lamb, boneless and cut into I inch chunks (I used the lamb stew meal that is also in pieces); 8 small red potatoes, halved; 2 cups white pearl onions, peeled; 2 parsnips, quartered lengthwise and cut into chunks; 3 carrots, cut into chunks; 1 turnip, cut into thin wedges; 1 bay leaf; ½ teaspoon salt; ¼ teaspoon pepper; 2 cups frozen peas, thawed; ¼ cup parsley, chopped

Servings: persons

2 cups beef broth
2 lbs lamb, boneless and cut into I inch chunks (I used the lamb stew meal that is also in pieces)
8 small red potatoes, halved
2 cups white pearl onions, peeled
2 parsnips, quartered lengthwise and cut into chunks
3 carrots, cut into chunks
1 turnip, cut into thin wedges
1 bay leaf
½ teaspoon salt
¼ teaspoon pepper
2 cups frozen peas, thawed
¼ cup parsley, chopped

1
Set aside 2 T broth in a cup.
2
Mix remaining broth ad the next 9 ingredients (lamb - pepper) in a slow cooker.
3
Cover and cook on lo for 8 hours or 4hours on high.
4
30 minutes before cooking time is up, whisk reserved broth and flour in a cup until smooth.
5
Whisk in 1/4 cup of the hot stew liquid into the flour/broth mixture and then add to stew in slow cooker.
6
Cover and cook on high for 30 minutes.
7
Discard bay leaf and stir in peas and parsley.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups beef broth, 2 lbs lamb, boneless and cut into I inch chunks (I used the lamb stew meal that is also in pieces), 8 small red potatoes, halved, 2 cups white pearl onions, peeled, and more.

Yes, Irish Stew (Crockpot and WW) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew (Crockpot and WW)

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