How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Stew (Crockpot and WW)?

You need 12 ingredients. The key ingredients include: 2 cups beef broth, 2 lbs lamb, boneless and cut into I inch chunks (I used the lamb stew meal that is also in pieces), 8 small red potatoes, halved, 2 cups white pearl onions, peeled, and more.

Is Irish Stew (Crockpot and WW) suitable as soups & stews?

Yes, Irish Stew (Crockpot and WW) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Stew (Crockpot and WW)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew (Crockpot and WW) Recipe

Name: Irish Stew (Crockpot and WW)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups beef broth; 2 lbs lamb, boneless and cut into I inch chunks (I used the lamb stew meal that is also in pieces); 8 small red potatoes, halved; 2 cups white pearl onions, peeled; 2 parsnips, quartered lengthwise and cut into chunks; 3 carrots, cut into chunks; 1 turnip, cut into thin wedges; 1 bay leaf; ½ teaspoon salt; ¼ teaspoon pepper; 2 cups frozen peas, thawed; ¼ cup parsley, chopped

Warm up with this hearty Irish Stew (Crockpot and WW) recipe. Made with beef broth, lamb, red potatoes and white pearl onions. Easy step-by-step instruc…

This Irish Stew (Crockpot and WW) relies on simple, everyday ingredients such as beef broth, small red potatoes, halved, white pearl onions, peeled and carrots, cut into chunks. It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Irish Stew (Crockpot and WW)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions