Simple Cabbage Strudel

1. 1

   In a large bowl toss together the salt and cabbage.

2. 2

   Set aside for 15 minutes and than drain off any excess liquid.

3. 3

   In a large skillet heat oil.

4. 4

   Add the drained cabbage and green onions cooking over medium heat for 5-6 minutes.

5. 5

   Season with pepper.

6. 6

   Lay out one pyhllo sheet and brush with melted butter and sprinkle with bread crumbs.

7. 7

   Repeat this 3 more times stacking each sheet on top of the other for a stack of 4 sheets.

8. 8

   Spoon 1/2 of the cabbage mixture down the long side of the stacked sheets keeping it about 4 inches from the edges.

9. 9

   Fold in sides, roll up, and place seam side down on a buttered pan.

10. 10

    Brush the roll with melted butter and repeat this procedure for the second strudel.

11. 11

    Bake in a 350F oven for approximately 45 minutes or until golden brown.

12. 12

    Let strudel rest 10 minutes than cut and serve.

* Per serving · 4 servings · Values may vary.