Nisu - Finnish Coffee Bread

1. 1

   Sprinkle yeast on the warm water; let stand a few minutes; stir to blend.

2. 2

   Stir in milk, sugar, salt, cardamon, eggs, and 2 cups flour.

3. 3

   Beat smooth.

4. 4

   Add 3 more cups flour, beat until smooth.

5. 5

   Stir in melted butter.

6. 6

   Add enough of the remaining flour to make a soft dough.

7. 7

   Cover and let rest 15 minutes.

8. 8

   Turn out on floured board and knead until smooth and elastic.

9. 9

   Place in greased bowl and turn greased side up.

10. 10

    Cover with damp towel and let rise in warm place until double in size, about 1 hour.

11. 11

    Punch down, cover and let rise again until almost doubled (1/2 hour). Turn out on lightly floured board.

* Per serving · 4 servings · Values may vary.

No additional tips available.