Simple Cabbage Soup Recipe

Name: Simple Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onion, chopped; 2 garlic cloves, chopped; 1 can chopped tomatoes; 3 tbsp olive oil, extra virgin; 500 ml beef stock; 2 carrots, sliced; 3 medium potatoes, diced; 1 can kidney beans, including liquid; 1 chicken stock cube; bunch chopped parsley

Servings: persons

2 onion, chopped
2 garlic cloves, chopped
1 can chopped tomatoes
3 tbsp olive oil, extra virgin
500 ml beef stock
2 carrots, sliced
3 medium potatoes, diced
1 can kidney beans, including liquid
1 chicken stock cube
bunch chopped parsley

1
Bring to the boil a pot of water and add the cabbage, cook for 5-7 minutes and reserve.
2
Heat the olive oil and fry the onion and garlic for 2-4 minutes over a medium heat.
3
Add the can of tomatoes and continue to simmer for another 5 minutes.
4
Add the beef stock liquid and chicken stock cube and bring to the boil.
5
Add more water if needed.
6
Add the potatoes, kidney beans , carrots and cook for about 15 minutes.
7
Add the cabbage and parsley.
8
Cook for another 10 minutes.
9
Check seasoning, add salt if needed.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 onion, chopped, 2 garlic cloves, chopped, 1 can chopped tomatoes, 3 tbsp olive oil, extra virgin, and more.

Yes, Simple Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Cabbage Soup

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