Simple Cabbage Soup Recipe

Name: Simple Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onion, chopped; 2 garlic cloves, chopped; 1 can chopped tomatoes; 3 tbsp olive oil, extra virgin; 500 ml beef stock; 2 carrots, sliced; 3 medium potatoes, diced; 1 can kidney beans, including liquid; 1 chicken stock cube; bunch chopped parsley

Servings: persons

1
Bring to the boil a pot of water and add the cabbage, cook for 5-7 minutes and reserve.
2
Heat the olive oil and fry the onion and garlic for 2-4 minutes over a medium heat.
3
Add the can of tomatoes and continue to simmer for another 5 minutes.
4
Add the beef stock liquid and chicken stock cube and bring to the boil.
5
Add more water if needed.
6
Add the potatoes, kidney beans , carrots and cook for about 15 minutes.
7
Add the cabbage and parsley.
8
Cook for another 10 minutes.
9
Check seasoning, add salt if needed.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 onion, chopped, 2 garlic cloves, chopped, 1 can chopped tomatoes, 3 tbsp olive oil, extra virgin, and more.

Yes, Simple Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions