Puerco Con Chile Rojo Con Arroz Recipe

Name: Puerco Con Chile Rojo Con Arroz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Sweet mini peppers; 1 large white onion; 1/2 can diced green chili; 3 clove garlic; 1 tomato sauce; 1 chili powder; 1 smoked paprika; 1 cumin; 1 packages boneless pork loin back ribs cut; 1 queso fresco

Servings: persons

1
First julienne the onions and put a nice chop on the sweet mini peppers, also mince your garlic.
2
Before we sweat down our veggies we are gonna sear our pork at the bottom of the hot chefs pot.
3
Next were going to sweat down the peppers, onion and garlic in some olive oil.
4
Until they are nice and soft
5
Now we're gonna hit the veggies with a lot of chili powder.
6
Some smoked paprika, salt, pepper, cumin and a cup of tomato sauce and the diced green chili
7
Let's get the rice going.
8
It'll be done in 12 minutes
9
We let the veggies simmer in this chili sauce for 30 minutes and then we drop in our seared pork and finish it in the sauce.
10
Cooking the pork to medium
11
We're plating the Chile pork sauce over some nice boiled white rice.
12
Top with queso fresco

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Sweet mini peppers, 1 large white onion, 1/2 can diced green chili, 3 clove garlic, and more.

Yes, Puerco Con Chile Rojo Con Arroz falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerco Con Chile Rojo Con Arroz

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