Anna Maude'S Currant Sauce

Name: Anna Maude'S Currant Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cornstarch; 1 c. apple cider; 3/4 c. Port wine; 1/2 c. orange juice; 1 1/2 Tbsp. Triple Sec; 2 tsp. finely grated orange rind; 1/2 c. currants; 1 stick cinnamon; 2 Tbsp. butter; salt to taste

Eats Now Editorial Team · 195 kcal · General

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Anna Maude'S Currant Sauce – a delicious recipe with cornstarch, apple cider, wine, orange juice, Triple Sec, orange rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. cornstarch
1 c. apple cider
3/4 c. Port wine
1/2 c. orange juice
1 1/2 Tbsp. Triple Sec
2 tsp. finely grated orange rind
1/2 c. currants
1 stick cinnamon
2 Tbsp. butter
salt to taste

1
Blend the cornstarch with 1/2 cup apple cider until smooth. Pour into a small saucepan.
2
Add all remaining ingredients, except butter and salt.
3
Heat, stirring constantly, over moderate heat. Bring to a boil; cook until thickened and clear and no raw taste remains.
4
Add butter and salt.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. cornstarch, 1 c. apple cider, 3/4 c. Port wine, 1/2 c. orange juice, and more.

Yes, Anna Maude'S Currant Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
195 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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