Simple Buttermilk Biscuits – a delicious recipe with flour, baking soda, baking powder, salt, butter, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 450F.
2
Combine all the dry ingredients in a bowl.
3
Cut the butter into small cubes and combine with flour with your hands or a pastry blender until the mixture is coarse and crumbly.
4
Work quickly to prevent the butter from melting.
5
Add the buttermilk and mix until just combined.
6
The mixture should be wet.
7
Turn the dough out onto a lightly floured board.
8
Using your hands, press the dough down to 1 inch thick.
9
Use a biscuit cutter to cut into rounds.
10
Use flour to prevent the dough from sticking to your hands and the work surface and most importantly, do not overwork the dough.
11
Place evenly spaced on a baking sheet and bake for about 10-12 minutes or until golden-brown on top.
831
kcal
Calories
69
g
Fat
48
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 teaspoon baking soda, 1 tablespoon baking powder, dash of salt, and more.
Yes, Simple Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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