Simple Buttermilk Biscuits

1. 1

   Preheat oven to 400 degees.

2. 2

   Place flour, baking soda & powder and salt in food processed.

3. 3

   I keep my butter in the freezer to get extra cold while gathering my other ingredients.

4. 4

   Add butter to food processer and pluse 1-3 times until the mixture resembles coarse sand.

5. 5

   Add buttermilk in batches, pulse after each addition of buttermilk.

6. 6

   Stop pulsing when dough is just combined.

7. 7

   Dump dough onto floured surface.

8. 8

   Pat dough together, handling it as little as possible.

9. 9

   Cut out biscuits, reuse the leftover dough by kneading a few times and patting out again.

10. 10

    The biscuits made from rerolled dough will not be as fluffy as the first batch.

11. 11

    Place biscuits on a non-stick baking sheet.

12. 12

    Bake for 10-12 mins or until golden & fluffy.

13. 13

    You can freeze these biscuits on baking sheet until frozen through.

14. 14

    Place in storage bag to use at a later date.

15. 15

    To bake from freezer, preheat oven to 400F and bake for 20 mins.

* Per serving · 4 servings · Values may vary.

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