Meat Pie – a delicious recipe with dish pie crust, lean ground beef, sausage, green pepper, mushroom, onion. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven and cookie sheet to 400u00b0.
2
Prick bottom and sides of pie shell with fork.
3
Partially bake crust on cookie sheet for 8 to 10 minutes.
4
Cool.
5
In large skillet, brown ground beef and sausage.
6
Drain well.
7
Add green pepper, mushroom and onion.
8
Cook 2 minutes.
9
Stir in water, spaghetti sauce, basil and garlic powder and simmer 10 minutes.
10
Sprinkle half of Parmesan over bottom of crust.
11
Spread half of meat mixture over Parmesan cheese.
12
Sprinkle 1 cup Mozzarella cheese over meat.
13
Layer remaining meat and Parmesan cheese.
14
Bake on cookie sheet 15 minutes.
15
Sprinkle top with remaining Mozzarella cheese.
16
Return to oven 5 minutes or until cheese melts.
584
kcal
Calories
38
g
Fat
9
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 deep dish pie crust, uncooked, 1/2 lb. lean ground beef, 1 lb. sausage, 1/3 c. chopped green pepper, and more.
Yes, Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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