Simple Butter Chicken Curry using a Hand Blender Recipe

Name: Simple Butter Chicken Curry using a Hand Blender
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breast; 1 tbsp Curry powder; 5 tbsp Yogurt; 40 grams Butter; 2 knobs Ginger (finely chopped); 1 clove Garlic (optional); 1 Onions (finely chopped); 1 Any vegetables (finely chopped); 1 tbsp Curry powder; 1 tbsp Powdered paprika (optional); 1 can Canned tomato; 1 tbsp Salt; 2 tbsp Honey; 50 ml Yogurt (or heavy cream, milk)

Servings: persons

1 Chicken breast
1 tbsp Curry powder
5 tbsp Yogurt
40 grams Butter
2 knobs Ginger (finely chopped)
1 clove Garlic (optional)
1 Onions (finely chopped)
1 Any vegetables (finely chopped)
1 tbsp Curry powder
1 tbsp Powdered paprika (optional)
1 can Canned tomato
1 tbsp Salt
2 tbsp Honey
50 ml Yogurt (or heavy cream, milk)

1
Add the A ingredients into a bowl and tear the chicken breast into smaller pieces with your hands.
2
Mix everything together.
3
Put the B ingredients into a pot and stir-fry over low heat.
4
Cover the pot with a lid.
5
When the vegetables have wilted, mix in the C ingredients and continue to stir-fry.
6
Pour in the canned tomatoes and mix well.
7
Cover the pot with a lid once more and lightly simmer on low heat for 5 minutes.
8
Turn off the heat.
9
When the mixture stops bubbling, take your hand blender and blend the mixture until smooth.
10
Blend until the curry reaches your preferred smoothness.
11
Add the chicken, the marinade, and the rest of the A ingredients into the curry and mix thoroughly.
12
Put the curry back on a low heat and simmer gently for a further 3 minutes.
13
Mix in the E ingredients and the curry is ready to serve I made twice the amount I specified in this recipe.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Chicken breast, 1 tbsp Curry powder, 5 tbsp Yogurt, 40 grams Butter, and more.

Yes, Simple Butter Chicken Curry using a Hand Blender falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Butter Chicken Curry using a Hand Blender

How did you like this recipe?

Frequently Asked Questions