How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Chicken And Cashews?

You need 9 ingredients. The key ingredients include: 2 boneless chicken breasts, skinned and thinly sliced (1 1/4 lb.), 3 Tbsp. oil, 2 cloves garlic, finely chopped, 2 Tbsp. soy sauce, and more.

Is Korean Chicken And Cashews suitable as meat & poultry?

Yes, Korean Chicken And Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Chicken And Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Chicken And Cashews Recipe

Name: Korean Chicken And Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts, skinned and thinly sliced (1 1/4 lb.); 3 Tbsp. oil; 2 cloves garlic, finely chopped; 2 Tbsp. soy sauce; 1 Tbsp. sherry; 1 Tbsp. cornstarch; 1/4 tsp. ground ginger; 1 medium green pepper, cut into small chunks; 1/2 c. cashew halves or chopped walnuts

Korean Chicken And Cashews – a delicious recipe with chicken breasts, oil, garlic, soy sauce, sherry, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 boneless chicken breasts, skinned and thinly sliced (1 1/4 lb.)
3 Tbsp. oil
2 cloves garlic, finely chopped
2 Tbsp. soy sauce
1 Tbsp. sherry
1 Tbsp. cornstarch
1/4 tsp. ground ginger
1 medium green pepper, cut into small chunks
1/2 c. cashew halves or chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Chicken And Cashews

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