Simple But Delicious Banana Nut Bread

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   1. Preheat oven to 325 F and grease two loaf pans.

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   2. I like to go ahead and smash the bananas and finely chop the pecans so they are ready when I need them.

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   3. Sift salt, baking soda, flour and cinnamon together then set aside.

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   4. Cream together butter (which should be at room temperature to work best), sugar and vanilla. I use my stand mixer with the paddle attachment.

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   5. Add eggs, one at a time, beating after each addition until just mixed together. You want to be careful not to over beat or it can make the bread too dense.

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   6. Add dry ingredients to the creamed mixture and mix until just incorporated.

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   7. Then, by hand, stir in bananas and chopped pecans.

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   8. Pour into your two greased loaf pans and bake for 1 hour and 15 minutes or until an inserted toothpick comes out clean. Depending on your oven, this can take up to an hour and a half.

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   9. Let cool on a wire rack if you can stand the wait!

* Per serving · 4 servings · Values may vary.

No additional tips available.