Simple Broccoli With Roasted Garlic, Toasted Hazelnuts, And Lemon

1. 1

   Cut off broccoli florets into bite-sized pieces.

2. 2

   Toast hazelnuts (good to do a big batch ahead of time!). Roughly chop.

3. 3

   Steam broccoli: fill a saucepan with a few inches of water, fit with a steamer basket, bring to a simmer. Add broccoli florets, sprinkle with sea salt, and cover for about 5-7 minutes until bright green. You should be able to easily pick up with a fork.

4. 4

   In another saucepan, heat up olive oil over medium heat, add garlic cloves and stir occasionally until garlic turns golden brown.

5. 5

   Take off heat, add lemon juice, a sprinkle of salt, and chopped toasted hazelnuts. Stir to combine.

6. 6

   Place broccoli in a serving bowl, pour oil and nut mixture over broccoli and enjoy!

* Per serving · 4 servings · Values may vary.