Simple Broccoli With Roasted Garlic, Toasted Hazelnuts, And Lemon – a delicious recipe with broccoli, hazelnuts, olive oil, garlic, lemon, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut off broccoli florets into bite-sized pieces.
2
Toast hazelnuts (good to do a big batch ahead of time!). Roughly chop.
3
Steam broccoli: fill a saucepan with a few inches of water, fit with a steamer basket, bring to a simmer. Add broccoli florets, sprinkle with sea salt, and cover for about 5-7 minutes until bright green. You should be able to easily pick up with a fork.
4
In another saucepan, heat up olive oil over medium heat, add garlic cloves and stir occasionally until garlic turns golden brown.
5
Take off heat, add lemon juice, a sprinkle of salt, and chopped toasted hazelnuts. Stir to combine.
6
Place broccoli in a serving bowl, pour oil and nut mixture over broccoli and enjoy!
513
kcal
Calories
30
g
Fat
53
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 heads of broccoli, 1/2 cup hazelnuts, 1/2 cup olive oil, 3-6 garlic cloves, peeled, and more.
Yes, Simple Broccoli With Roasted Garlic, Toasted Hazelnuts, And Lemon falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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