How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Grilled Vegetables?

You need 6 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, plus more for grates, 2 red onions, cut into 3/4-inch-thick rounds, 2 yellow squash, cut into 1/2-inch-thick slices on the diagonal (1 1/2 pounds total), 2 red bell peppers, cut into 2-inch-wide pieces (ribs and seeds removed), and more.

Is Mixed Grilled Vegetables suitable as general?

Yes, Mixed Grilled Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Grilled Vegetables Recipe

Name: Mixed Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil, plus more for grates; 2 red onions, cut into 3/4-inch-thick rounds; 2 yellow squash, cut into 1/2-inch-thick slices on the diagonal (1 1/2 pounds total); 2 red bell peppers, cut into 2-inch-wide pieces (ribs and seeds removed); 2 yellow bell peppers, cut into 2-inch-wide pieces (ribs and seeds removed); coarse salt and pepper

Mixed Grilled Vegetables – a delicious recipe with olive oil, red onions, yellow squash, red bell peppers, yellow bell peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 tablespoons olive oil, plus more for grates
2 red onions, cut into 3/4-inch-thick rounds
2 yellow squash, cut into 1/2-inch-thick slices on the diagonal (1 1/2 pounds total)
2 red bell peppers, cut into 2-inch-wide pieces (ribs and seeds removed)
2 yellow bell peppers, cut into 2-inch-wide pieces (ribs and seeds removed)
coarse salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
General

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Mixed Grilled Vegetables

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