Simple Broccoli Rabe

1. 1

   Bring a large pot of water to a boil and add 1 tablespoon salt.

2. 2

   Add the broccoli rabe and cook until tender, 3 to 4 minutes. Drain, squeezing to remove any excess water.

3. 3

   Transfer to plates, drizzle with the oil, and season with 1/4 teaspoon each salt and pepper.

No additional tips available.