Instant Low-Fat Pots De Creme

1. 1

   Put ricotta, sugar, cocoa, liqueur, expresso and vanilla into a food processor or blender; process 5 seconds.

2. 2

   Scrape down mixture from the sides of the bowl and process 5 seconds more Add 1/2 and 1/2, 1 tablespoon at a time, only until mixture is the consistency of chocolate pudding.

3. 3

   Continue processing until absolutely smooth, 8 to 10 seconds more.

4. 4

   Divide among four 4- to 5-ounce ramekins or serving dishes.

5. 5

   Serve at once or refrigerate until ready to serve.

6. 6

   Note: Food processor timing is not really important.

7. 7

   Process all ingredients but 1/2 and 1/2, and then add as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.