Simple Brine For Pork Chops

1. 1

   Throw all the ingredients (minus the ice cubes and the chops) into a saucepan and cook over medium heat, stirring until the salt and sugar dissolve. Remove from heat and stir in ice cubes.

2. 2

   Once brine is totally cool, place chops in a ziplock bag and allow them to brine in the fridge overnight (about 8 hours). Before cooking, pat them dry and allow them to come to room temp. Cook the same way as the chops above.

* Per serving · 4 servings · Values may vary.

No additional tips available.