Bake this irresistible Corn-Off-The-Cob Bread at home. Made with butter, white cornmeal, flour and buttermilk. Easy step-by-step instructions included.
This Corn-Off-The-Cob Bread relies on simple, everyday ingredients such as (4 oz.) salted butter, (2 oz.) all-purpose flour, buttermilk and fresh corn kernels. It comes together quickly and makes 4 servings, at about 1069 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026