Simple Bread – a delicious recipe with water, active yeast, milk, sugar, salt, cooking oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Measure water into large mixing bowl. Sprinkle yeast over water. Add dry milk, sugar, salt, oil and about 3 1/2 cups flour to make a thick batter. Blend well. Beat 3 minutes at medium speed of mixer. By hand, gradually add remaining flour to form a stiff dough. Toss dough on floured surface. Knead until smooth, 1 to 2 minutes. Divide in half. Using a rolling pin, shape dough into a 6 x 12-inch rectangle. Seal edges and ends. Place seam side down into greased 8 1/2 x 4 1/2 pan. Cover and let rise in a warm place until doubled in size, about 1 hour. Bake at 375u00b0 for 35 to 40 minutes. Remove from pans. Brush with butter. Cool on racks. Makes 2 loaves.
950
kcal
Calories
33
g
Fat
142
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/2 c. warm water, 2 pkg. dry active yeast, 1/2 c. instant nonfat dry milk, 2 Tbsp. sugar, and more.
Yes, Simple Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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