Simple Bolognese Sauce Recipe

Name: Simple Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Oil; 1 whole Small Onion; 3 cloves Garlic; 1 pound Ground Chuck; 1 can Large Can Of Tomato Sauce; 1 can Diced Italian Tomatoes; 1 can Tomato Paste; 3 teaspoons Dried Basil; 2 whole Bay Leaves; 1 teaspoon Salt; 1 teaspoon Pepper

Servings: persons

1/4 cups Olive Oil
1 whole Small Onion
3 cloves Garlic
1 pound Ground Chuck
1 can Large Can Of Tomato Sauce
1 can Diced Italian Tomatoes
1 can Tomato Paste
3 teaspoons Dried Basil
2 whole Bay Leaves
1 teaspoon Salt
1 teaspoon Pepper

1
In a large skillet heat the olive oil.
2
Add the onion and garlic and saute over medium heat until the onions become very soft, about 5 minutes.
3
Raise heat to high and add the ground beef.
4
Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes.
5
Add the tomato sauce, diced Italian tomatoes, tomato paste, basil and bay leaves; simmer over low heat until the sauce thickens.
6
Season with salt and pepper.
7
Cook for about 1/2 an hour.
8
This sauce is great with your favorite pasta or make it and use it in your lasagna!

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Olive Oil, 1 whole Small Onion, 3 cloves Garlic, 1 pound Ground Chuck, and more.

Yes, Simple Bolognese Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Bolognese Sauce

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