Jay's Juicy Treasure Chest Burger! – a delicious recipe with flour, egg, water, ground beef, burger stuffer. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix ingredients for batter.
2
Pre heat oil to 350F.
3
Take a leaf of collard or what ever leaf you use, put in a 1/3 measuring cup an pack cheeses and other treasure chest ingredients in leaf.
4
Wrap leaf over and coat with batter ad to deep fryer.
5
Cook till crispy then drain oil place in fridge.
6
Preheat oil 375F.
7
Mix burger ingredients and set aside.
8
Remove chest from fridge deep fry short time at 375F.
9
Take out drain.
10
Leave chests out to cool.
11
Form burgers in a burger stuffer deep enough to fit chest , one chest cooled place in burger cover burger with more beef and repeat to howmany you want.
12
Preheat a cast iron pan or oven safe pan on stove top place burgers carefully in pan and cook brown one side flip the preheat oven 325F.
13
Once burger brown both sides place pan in oven cook to your desired liking.
375
kcal
Calories
25
g
Fat
11
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 oz flour, 1 each egg, 2 oz water, 1 lb 80/20 ground beef, and more.
Yes, Jay's Juicy Treasure Chest Burger! falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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