Chocolate Chip Gulab Jamun Recipe Recipe

Name: Chocolate Chip Gulab Jamun Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups (8 3/4 ounces) granulated sugar; 1 1/4 cups water; 2/3 cup honey; 10 saffron threads; 5 cardamom pods, crushed to release seeds; 3/4 cup whole milk powder; 6 tablespoons all-purpose flour; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 2 ounces bittersweet chocolate, finely chopped; 1 1/2 tablespoons unsalted butter, melted and cooled; 4 to 5 tablespoons whole milk; 1 quart vegetable, peanut, or canola oil; 1/4 cup chopped pistachios

Servings: persons

1 1/4 cups (8 3/4 ounces) granulated sugar
1 1/4 cups water
2/3 cup honey
10 saffron threads
5 cardamom pods, crushed to release seeds
3/4 cup whole milk powder
6 tablespoons all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
2 ounces bittersweet chocolate, finely chopped
1 1/2 tablespoons unsalted butter, melted and cooled
4 to 5 tablespoons whole milk
1 quart vegetable, peanut, or canola oil
1/4 cup chopped pistachios

1
In large saucepan over medium heat, combine sugar, water, honey, saffron, and cardamom. Heat, stirring to dissolve sugar, until mixture just comes to boil. Turn off heat and keep warm.
2
In medium bowl, combine milk powder, flour, baking soda, and salt. Stir in chocolate, butter, and milk until mixture forms a medium stiff dough. Roll into large gumball sized balls (you should get approximately 16). Place in single layer on plate and cover with damp towel until ready to fry.
3
In large dutch oven or heavy duty pot, heat oil to 340&degF. Test one ball by dropping it in the oil. It should start to turn golden in 20 seconds. Carefully drop the dough balls in the oil and fry, stirring and turning, until an even deep brown color, 1 to 2 minutes. Remove from oil and briefly drain on a paper towel lined plate.
4
Immerse the gulab jamun in the syrup and let soak for 2 to 3 hours before serving. Sprinkle pistachios and serve.

870

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups (8 3/4 ounces) granulated sugar, 1 1/4 cups water, 2/3 cup honey, 10 saffron threads, and more.

Yes, Chocolate Chip Gulab Jamun Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip Gulab Jamun Recipe

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