Simple Bistro-style Stewed Pork Fillets Recipe

Name: Simple Bistro-style Stewed Pork Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Pork filet; 2 Onions; 200 ml Red wine; 200 ml Water; 2 packets Mushrooms; 2 Bay leaves; 2 tbsp Creamed butter blended with olive oil; 2 tbsp Plain flour; 1 tin Tinned demiglace sauce; 1 tbsp Japanese Worcestershire-style sauce; 1 tbsp Ketchup; 1 Salt pepper

Servings: persons

500 grams Pork filet
2 Onions
200 ml Red wine
200 ml Water
2 packets Mushrooms
2 Bay leaves
2 tbsp Creamed butter blended with olive oil
2 tbsp Plain flour
1 tin Tinned demiglace sauce
1 tbsp Japanese Worcestershire-style sauce
1 tbsp Ketchup
1 Salt pepper

1
Chop the onion finely and put in a heat proof container.
2
Cover with a piece of cling film and heat in a 500 W microwave for 7 minutes.
3
Uncover the cling film and evaporate the steam.
4
Slice the pork into 3-cm-thickness.
5
Coat with salt, pepper and plain flour.
6
Melt 1 tablespoon of Cooking with Tube in a frying pan and brown the meat.
7
Take out the meat and fry the onion with 1tablespoon of Cooking with tube.
8
Return the meat and add the ingredients.
9
Simmer over a medium heat for about 50 minutes.
10
Simmer for about 15 to 20 minutes in a pressure cooker if you use.
11
Add the ingredients and simmer for about 20 minutes without covering to reduce the sauce.
12
Season with salt and pepper.
13
I served this pork with creamy mashed potato with easy-melting cheese.
14
Nice with the sauce.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 grams Pork filet, 2 Onions, 200 ml Red wine, 200 ml Water, and more.

Yes, Simple Bistro-style Stewed Pork Fillets falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple Bistro-style Stewed Pork Fillets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions