Beef Bourguignonne Recipe

Name: Beef Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dried thyme; 1 teaspoon salt; 1 teaspoon black pepper; 2 1/2 lbs lean beef chuck, cut into 1 1/2 inch chunks; 2 tablespoons vegetable oil; 1 (10 1/2 ounce) can condensed beef broth; 1 cup Burgundy wine or 1 cup dry red wine; 2 cloves garlic, minced; 3 large carrots, peeled and cut into 1 inch chunks; 2 potatoes, peeled and cut into 1 inch chunks; 1/2 lb small whole fresh mushrooms, cleaned; 1 (10 ounce) package frozen pearl onions; 1/4 cup water; 2 tablespoons all-purpose flour

Servings: persons

1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon black pepper
2 1/2 lbs lean beef chuck, cut into 1 1/2 inch chunks
2 tablespoons vegetable oil
1 (10 1/2 ounce) can condensed beef broth
1 cup Burgundy wine or 1 cup dry red wine
2 cloves garlic, minced
3 large carrots, peeled and cut into 1 inch chunks
2 potatoes, peeled and cut into 1 inch chunks
1/2 lb small whole fresh mushrooms, cleaned
1 (10 ounce) package frozen pearl onions
1/4 cup water
2 tablespoons all-purpose flour

1
In a large bowl, combine thyme, salt and black pepper.
2
Add beef and toss to coat.
3
In a large pot, heat oil over medium heat.
4
Add half of the beef and cook 10 minutes, or until browned, stirring occasionally.
5
Transfer beef to bowl.
6
Repeat with remaining beef, then return the already browned beef to the pot.
7
Stir in broth, wine, and garlic.
8
Reduce heat to low, cover tightly and simmer 1 hour, stirring occasionally.
9
Add carrots, potatoes, mushrooms and onions.
10
Cover and cook 1 hour, stirring occasionally.
11
In a small bowl, combine water and flour; gradually stir into the stew.
12
Cook, uncovered, 10 minutes, or until stew is slightly thickened, stirring occasionally.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon dried thyme, 1 teaspoon salt, 1 teaspoon black pepper, 2 1/2 lbs lean beef chuck, cut into 1 1/2 inch chunks, and more.

Yes, Beef Bourguignonne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignonne

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