Simple Beet Salad

1. 1

   Preheat oven to 400u00b0. Divide beets between 2 large pieces of heavy-duty aluminum foil; drizzle with balsamic vinaigrette, and sprinkle with desired amount of salt and pepper. Seal foil, making 2 loose packets.

2. 2

   Bake at 400u00b0 for 45 to 55 minutes until fork-tender.

3. 3

   Let cool 1 hour in packets, reserving accumulated liquid.

4. 4

   Bake walnuts at 400u00b0 in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.

5. 5

   Peel beets, and cut into slices or wedges. Arrange beets on a serving platter or in a bowl. Drizzle with reserved liquid, and sprinkle with walnuts. Garnish, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.