How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Beef Stronganoff?

You need 11 ingredients. The key ingredients include: 1/3 cup minced onion (give or take), 2/3 cup sour cream, 1 garlic clove, minced, 1/4 cup butter, and more.

Is Simple Beef Stronganoff suitable as soups & stews?

Yes, Simple Beef Stronganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Simple Beef Stronganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Beef Stronganoff Recipe

Name: Simple Beef Stronganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup minced onion (give or take); 2/3 cup sour cream; 1 garlic clove, minced; 1/4 cup butter; 1 lb ground beef; 1 1/3 tablespoons flour; 2/3 teaspoon salt; 1/4 teaspoon ground pepper; 1 (10 1/2 ounce) can cream of mushroom soup; 1 teaspoon Worcestershire sauce; 1 (12 ounce) bag egg noodles (cooked)

Try this homemade Simple Beef Stronganoff recipe the whole family will love. Made with onion, sour cream, garlic and butter. Easy step-by-step instructi…

This Simple Beef Stronganoff relies on simple, everyday ingredients such as minced onion (give or take), sour cream, garlic clove, minced and butter. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Simple Beef Stronganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions