Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. fresh broccoli; 1/2 c. chopped onion; 1 bay leaf; 1 1/2 c. milk; 1 1/2 Tbsp. flour; 1 1/2 c. chicken broth; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. Worcestershire sauce; 1 1/2 c. grated Cheddar cheese, divided

Eats Now Editorial Team · 629 kcal · Soups & Stews

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Broccoli Cheese Soup – a delicious recipe with fresh broccoli, onion, bay leaf, milk, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. fresh broccoli
1/2 c. chopped onion
1 bay leaf
1 1/2 c. milk
1 1/2 Tbsp. flour
1 1/2 c. chicken broth
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. Worcestershire sauce
1 1/2 c. grated Cheddar cheese, divided

1
Wash and then steam broccoli approximately 8 minutes.
2
Saute onion and bay leaf until onion is clear.
3
Discard bay leaf.
4
Heat milk and thicken with flour.
5
Add chicken broth and seasonings. Add broccoli and onion, then half the grated cheese.
6
Cook 3 to 5 minutes, transfer to oven casserole.
7
Top with remaining cheese. Heat in medium oven just until cheese melts.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. fresh broccoli, 1/2 c. chopped onion, 1 bay leaf, 1 1/2 c. milk, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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